Lucas

Formulating recipes, Training and mentoring new employees, Sustaining strong relationships with vendors

Lucas has 6 years of professional experience in the cannabis industry.
- He started as a Packaging Assistant and worked his way up through multiple promotions within the same company, resulting in a position as Executive Chef/Production Manager.
After 1.5 years in packaging and production, he moved into a role as Sous Chef, where he went on to formulate an award-winning recipe recognized by a premier cannabis magazine.
As Executive Chef, Lucas oversaw production operations, trained and mentored new employees, built and sustained strong relationships with vendors, and served as a trusted partner to leadership.
Lucas led the successful production of 50,000+ lollipops during a high-volume period, leading a team of 3.
- He drafted SOPs and other process documentation and was recognized by senior leadership for his commitment to the company’s growth and innovation.

2022 Tri-State Cannabis Salary Guide