ClaireClaire is a Regional Director with the skills to increase cannabis sales

Driving brand awareness, providing strategic direction, revenue generation

Claire is a successful and resourceful Regional Director in the food service and cannabis industry.
- She worked her way up the ladder with a popular restaurant chain for 12+ years before moving into the cannabis industry where she has worked as a Regional Dispensary Manager for the last 4 years.
Claire offers expertise in team leadership, training and development, customer satisfaction, procurement, inventory management, P&L, strategic planning, operations, facilities & equipment management, procedural design, franchise operations, and revenue generation.
She provides strategic direction and executes operational processes, leads multi-stores simultaneously, develops and promotes managerial staff, drives brand awareness, promotes corporate standards, conducts performance analysis, builds cross-functional teams, systematically rolls out new products and services, and identifies new opportunities.
Claire promotes operational excellence in brand standards, quality products, food excellence, and the overall guest experience.
- She significantly increases sales and revenue by optimizing customer satisfaction with innovative solutions to drive performance, breaking down targets into key café-level goals, and actively assisting stores to adopt best practices.

2022 Tri-State Cannabis Salary Guide