Jefferson

Implementing standard operating policies, Managing workforce and operations, Ensuring production goals are met

Jefferson has a BS in agriculture and engineering and is working on a master’s in food safety.
- He has 30+ years of progressive experience in food production and currently works as the Director of Operations for a cannabis company.
- Jefferson is a professional who works well with everyone, has a hands-on approach, and has an inspirational, collaborative style.
- Jefferson is also bilingual–Spanish and English.
As a cannabis Director of Operations, he implemented standard operating policies and procedures, managing the workforce and the operations.
- He’s learned the unique differences between the cannabis industry and the food production industry and feels very confident in cannabis.
Jefferson oversees all farm operations and prepares production, harvest, budget, and labor schedules.
- He also ensures that production goals are met, greenhouses are maintained, and facilities are cleaned and sanitized efficiently.
Jefferson has strong management and leadership skills thanks to his food production background.
- He is a fast learner, highly coachable, loves working in a fast-paced facility, and has lean manufacturing experience.

2022 Tri-State Cannabis Salary Guide