LanieCannabis kitchen supervisor who creates infused/non-infused goods

Tracking inventory of infused and non-infused products, Creating a line of gummies, Running a manufacturing team

Lanie is a Kitchen Supervisor at a premier wholesale cannabis company–she oversees and manages a kitchen team, from hiring and training to tracking inventory of infused and non-infused products.
- She also schedules manufacturing to meet production goals–her team makes about 24,000 gummies a day.
- Her kitchen won 3rd place at a high-level competition in the topical category.
- She also helped create a line of gummies with 7+ different flavors, which have been passed to multiple cannabis infusion kitchens.
Lanie focuses on innovating and developing to maintain effective internal controls to ensure continuous process improvement within the kitchen using SOPs.
- She schedules testing with labs to ensure accurate infusion of products and keeps precise records of test results and maintenance–she is always focused on R+D.
- She thrives in a fast-paced heavy manufacturing kitchen and has accurate prioritization and strong communication within her team.
Early on, Lanie took a job as a Cannabis Packaging Tech and moved quickly up the ladder to Packaging MIP Lead.
- Once the pandemic happened, they needed a Kitchen Manager and team to produce edibles.
- With her cooking history and passion for edibles, she was the perfect candidate to successfully run a high manufacturing team.
Lanie was also an Assistant Chef to a personal chef service on weekends.

2022 Tri-State Cannabis Salary Guide